HACCP Awareness Training (Level 2)
Course overview
The HACCP Awareness Training (Level 2) course is designed to introduce individuals to the principles of Hazard Analysis and Critical Control Points (HACCP), a globally recognized food safety management system.
Why Choose HACCP Level 2
This course is ideal for anyone involved in food production, handling, preparation, or distribution who needs to understand the fundamentals of HACCP and how to implement basic food safety practices effectively.
Course Objective
- Introduce HACCP Principles
- Understand Critical Control Points (CCPs)
- Implement Basic HACCP Practices
- Promote Safe Food Practices
Topics
Module 1
- Understanding the HACCP system and its importance in food safety.
- Overview of foodborne hazards (biological, chemical, and physical) and their impact on food safety.
- The Seven Principles of HACCP
Module 2
- Steps to develop a HACCP plan for food businesses.
- Roles and responsibilities within the HACCP team.
- Case studies and practical examples of HACCP implementation.
- Corrective actions and handling deviations.
Module 3
- The role of internal audits in HACCP compliance.
- How to perform inspections and evaluate food safety practices.
- Reviewing and updating HACCP plans regularly to ensure food safety.
- Encouraging continuous improvement in food safety management practices.
Certification
- Upon successful completion of the course and exam, we will issue a certificate to acknowledge your achievements.
- This certificate serves as a formal recognition of your expertise and commitment to safety standards.
