Basic Food Hygiene Training (Level 2)
Course overview
The Basic Food Hygiene Training (Level 2) course is designed to provide essential knowledge on food safety, hygiene, and handling practices.
Why Choose Basic Food Hygiene Level 2
It is suitable for employees working in food-related industries like catering, retail, or hospitality, where maintaining hygiene standards is crucial. Below is an overview of the typical modules covered in this course:
Course Objective
- Understand the Importance of Food Safety
- Recognize the responsibility of food handlers in maintaining safe food handling practices.
- Understand how these hazards can affect food quality and safety.
Topics
Module 1
- Learn proper handwashing techniques, the importance of personal cleanliness, and the use of protective clothing
- Understand when food handlers should report illnesses to prevent contamination.
Module 2
- Develop skills to prevent cross-contamination by understanding the proper segregation of raw and cooked foods.
- Understand safe practices for receiving, storing, cooking, and serving food, including the correct use of food thermometers.
Module 3
- Understand the concept of the “danger zone” and the importance of maintaining safe temperatures for food storage and cooking.
- Learn how to use temperature controls to ensure food safety during preparation and service.
- Reinforce the importance of ongoing food safety practices and continuous learning.
Certification
- Upon successful completion of the course and exam, we will issue a certificate to acknowledge your achievements.
- This certificate serves as a formal recognition of your expertise and commitment to safety standards.
