Advance HACCP Level 4 Course
Course overview
The Advanced HACCP Level 4 course provides participants with the comprehensive knowledge and skills necessary to develop, implement, and manage HACCP systems at the highest levels of food safety. It focuses on ensuring the integration of HACCP principles into a company’s overall food safety
Why Choose HACCP Level 4
By mastering comprehensive risk assessment tools like Failure Mode and Effect Analysis (FMEA) and HACCP combined with Risk Analysis (HACCP+RA), you will be able to identify, evaluate, and mitigate risks with a more strategic approach, which is essential for managing large-scale food production environments.
Course Objective
- Master Advanced HACCP Principles
- Integrate HACCP into Food Safety Management Systems (FSMS)
- Conduct Comprehensive Risk Assessment
- Crisis Management and Emergency Response
Topics
Module 1
- Develop a deep understanding of the advanced principles of Hazard Analysis and Critical Control Points (HACCP).
- Understand how to integrate HACCP with broader Food Safety Management Systems, including ISO 22000, BRC, and FSSC 22000.
Module 2
- Learn advanced risk analysis techniques, such as Failure Mode and Effect Analysis (FMEA) and HACCP combined with Risk Analysis (HACCP+RA).
- Learn verification strategies to ensure that HACCP systems are functioning as intended across multiple production lines or facilities.
Module 3
- Develop strategies for handling deviations from critical limits, including advanced root cause analysis and corrective action protocols.
- Understand the legal requirements for food safety documentation and reporting, and ensure your systems are robust enough to handle audits and inspections.
Certification
- Upon successful completion of the course and exam, we will issue a certificate to acknowledge your achievements.
- This certificate serves as a formal recognition of your expertise and commitment to safety standards.
